Lunch & Dinner MENU
Starters
$12
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
$12
Sub Gluten-Free Bread - $2.50
$14
CHONBURI SHRIMP
Eight spicy fried shrimp served over Napa slaw.
$14
$13
TOMATO & BURRATA
Heirloom grape tomatoes with burrata, fresh basil, almond pesto, garlic olive oil, balsamic reduction, and crostinis.
$13
Add Prosciutto - $3
$11
NAPA QUESO
A homemade blend of roasted corn, melted cheese, and cream. Topped with our corn salsa.
$11
$14
KOREAN RIBS
5 pork ribs with a unique crispiness, coated with a spicy Korean BBQ sauce, sesame seeds, and green onions.
$14
$15
CALAMARI
Polenta-coated fried calamari and zucchini.
$15
$11
GARLIC HUMMUS
Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.
$11
Sub Gluten-Free Bread - $2.50
$12
CRISPY BRUSSELS
Flash-fried brussels with balsamic glaze and our homemade candied pecans and apples, topped with parmesan cheese.
$12
Soup & Big Salads
Small $7
/
Large $9
CLAM CHOWDER
New England Clam Chowder
Small $7
/
Large $9
Small $7
/
Large $9
SOUP OF THE DAY
Small $7
/
Large $9
$15
ARUGULA BEET SALAD
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
$15
Gluten-Free
$18
CALIFORNIA COBB SALAD
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.
$18
Gluten-Free
$20
AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce and lemonette.
$20
$16
GRILLED CHICKEN CAESAR
All-natural grilled chicken breast on top of a large traditional Caesar salad with croutons and parmesan cheese.
$16
$15
CHOPPED BABY KALE SALAD
A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$15
Gluten-Free
DRESSINGS
Ranch, Caesar, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Honey Mustard, Lemonette
ADD PROTEIN
Chicken $6, Shrimp $8, Salmon $9
Sandwiches & Flats
All sandwiches and flats served with homemade chips. | Sub Gluten-Free Bread $2.50 | Sub French Fries $1 |
$14
TILLAMOOK CHEDDAR BURGER*
All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, lettuce, tomato, red onion, pickle, and aioli.
$14
Add Bacon - $2
$14
LAMB FLAT
Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$14
$16
ULTIMATE BACON BURGER*
All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, applewood smoked bacon, bacon jam, lettuce, tomato, pickle, and onion.
$16
$14
CHICKEN FLAT
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
$14
$14
GRILLED CHICKEN SANDWICH
All-natural grilled chicken, with lettuce, tomato, pickle, swiss cheese, honey mustard and applewood smoked bacon.
$14
$15
STEAK FLAT
Served with sautéed onions and mushrooms with Chimayó spread, romaine, sliced tomatoes, and mozzarella.
$15
Wood-Fired Pizza
Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.
$14
CHEESE
Tomato sauce, mozzarella, and hand-grated parmigiano.
$14
$17
MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$17
$19
BLAZIN BEE
Marinara sauce, mozzarella, Parmigiano, pepperoni, shredded pepperoni, Mike’s Hot Honey and fresh basil.
$19
$19
CHICKEN FLORENTINE
Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.
$19
$16
PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$16
$17
TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$17
$17
MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.
$17
$20
CARNIVORE
Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon.
$20
Add-ons
$2.50
Gluten-free pizza dough
$2.50
Pastas
$16
SPAGHETTI AND MEATBALLS
Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.
$16
$19
PASTA PRIMAVERA
Spaghetti noodles with peas, mushrooms, asparagus, broccoli, sun-dried tomatoes and red onions in house-made marinara sauce.
$19
$19
SPINACH AND CHEESE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$19
$22
CHICKEN PARMESAN
Fresh-baked chicken breast, flash-fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.
$22
$20
TONY'S BOW TIE
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in Alfredo sauce.
$20
$22
CREOLE PASTA
Shrimp, crawfish, andouille sausage, mushrooms, and green onions tossed in an Alfredo tomato sauce and fettuccine.
$22
$20
CHICKEN PESTO WITH PENNE
Creamy pesto sauce with sun-dried tomatoes, penne pasta, chicken, artichokes, and parmesan cheese.
$20
Add-Ons
$2
Substitute gluten-free pasta
$2
Wood-Fired Steaks and Grill
Steaks served with an Argentine-style Chimichurri sauce. Premium Braveheart Angus Beef.
$22
CHICKEN SONOMA
All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon white wine butter sauce. Served with mixed vegetables.
$22
Gluten-Free
$23
BAYOU CHICKEN
Lightly fried chicken breast served on a bed of rice, topped with a slightly spicy creamy crawfish, shrimp, mushroom and andouille sauce.
$23
$24
FILET KABOB*
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and green beans.
$24
Gluten-Free
$19
COSTA RICAN WHITE FISH
Rainforest-raised tilapia and served with mixed vegetables and topped with a creamy Alfredo sauce.
$19
Gluten-Free
$23
PRIME BONE-IN PORK CHOP *
12 oz. prime bone-in pork chop, cooked to order. Topped with bacon/onion marmalade. Served with mashed potatoes and green beans.
$23
$35
RIB-EYE*
12 oz. rib-eye served with garlic mashed potatoes and green beans.
$35
Gluten-Free
Add 6 Grilled Shrimp $8
$23
CITRUS CHICKEN
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
$23
Gluten-Free
$25
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with green beans and roasted potatoes.
$25
Gluten-Free
$32
LAMB CHOPS
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
$32
Gluten-Free
$24
PECAN CRUSTED TROUT
8 oz. butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.
$24
$23
TRAVIS'BEEF TIPS *
Hearty brisket beef tips in savory gravy. Served on a bed of garlic mashed potatoes with a side of roasted carrots.
$23
$34
FILET *
7 oz. filet served with garlic mashed potatoes and green beans.
$34
Gluten-Free
Add 6 Grilled Shrimp $8
Beverages
ICED TEA
Sweet and Unsweet
SAN PELLEGRINO
DR. PEPPER
DIET DR. PEPPER
COCA-COLA
DIET COKE
BARQ'S ROOT BEER
SPRITE
FRESCA
FRESHLY-SQUEEZED LEMONADE
Sides
$5
Salad with Entrée
$5
$7
House or Caesar Salad
$7
$6
Basket of Fries
$6
$6
Sweet Potato Fries
$6
$6
Garlic Mashed Potatoes
$6
$6
Green Beans
$6
$6
Roasted Potatoes
$6
$6
Spinach
$6
$6
Brussels Sprouts
$6
$8
Poblano Mac N' Cheese
$8
$6
Asparagus
$6
$6
Rice
$6
$6
Mixed Vegetables
$6
$6
Wood-Fired Roasted Carrots
$6
Desserts
$9
GHIRARDELLI BROWNIE
Ghirardelli chocolate brownie topped with homemade vanilla bean gelato, whipped cream, and chocolate ganache.
$9
Gluten-Free
$9
CHEESECAKE
Light and creamy with a graham cracker crust and topped with your choice of: chocolate ganache, strawberry sauce, or salted caramel.
$9
$9
TIRAMISU
Classic Italian dolce made with Kalúa, espresso, and lady fingers.
$9
SEASONAL DESSERT
Ask your server about our seasonal options.
Gelato Flavors
KIT KAT (Contains Gluten)
M&M
CHOCOLATE CHIP MOCHA
CHOCOLATE
DREAMSICLE
MINT CHOCOLATE CHIP
OREO (Contains Gluten)
RASPBERRY
SALTED CARAMEL
STRACCIATELLA
VANILLA
STRAWBERRY SORBET (Dairy Free)
FLAVORS OF THE DAY
Ask your server about the flavor of the day. (May Contain Gluten)
Gelato Sizes
$3.50
SMALL SCOOP
$3.50
$4.50
LARGE SCOOP
$4.50
$8.95
GELATO TRIO
Three small scoops of your choice.
$8.95
$9.95
PINT
$9.95
$13.95
QUART
$13.95
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of food-borne illness, especially if you have certain medical conditions.
GF = Gluten Free | 20% Gratuity added on tabs of parties of 8 or more.